When it comes to whipping up delightful desserts with minimal effort, custard powder is a secret weapon every home chef should have in their pantry. Whether you're making a quick sweet for guests or indulging in a personal treat, BAKERS Custard Powder, available at the Pluugin Store, makes it incredibly easy. This versatile ingredient can transform simple ingredients into luscious, crowd-pleasing desserts.

Here are three easy and delicious dessert recipes using BAKERS Custard Powder that will leave everyone asking for more:

1. Classic Fruit Custard

Ingredients:

• 2 cups milk
  
  

• 2 tbsp BAKERS Custard Powder
  
  

• 2 tbsp sugar (adjust to taste)
  
  

• 1 cup chopped seasonal fruits (banana, apple, mango, pomegranate, grapes)
  
  

Instructions:

1. Mix BAKERS Custard Powder with ¼ cup of cold milk to form a smooth paste.
   
   

2. Heat the remaining milk in a pan and bring it to a boil.
   
   

3. Add the custard paste and sugar to the boiling milk, stirring continuously to avoid lumps.
   
   

4. Cook on low heat for 3–5 minutes until it thickens.
   
   

5. Allow the custard to cool completely before mixing in the chopped fruits.
   
   

6. Chill in the refrigerator for an hour and serve cold.
   
   

Tip: Avoid adding citrus fruits like oranges, as they may curdle the custard.

2. Custard Pudding Cups

Ingredients:

• 2 cups milk
  
  

• 3 tbsp BAKERS Custard Powder
  
  

• 3 tbsp sugar
  
  

• ½ tsp vanilla essence
  
  

• Crushed biscuits (digestive or Marie)
  
  

• Chopped nuts or chocolate chips for garnish
  
  

Instructions:

1. In a bowl, combine BAKERS Custard Powder, sugar, and ¼ cup cold milk to form a smooth mixture.
   
   

2. Boil the rest of the milk in a saucepan and stir in the custard mix.
   
   

3. Add vanilla essence and cook until the custard thickens.
   
   

4. In small dessert cups, layer crushed biscuits at the bottom.
   
   

5. Pour warm custard over the biscuits and refrigerate for at least two hours.
   
   

6. Garnish with chopped nuts, chocolate chips, or even a drizzle of chocolate sauce before serving.
   
   

Tip: For a richer taste, use full-cream milk.

3. Custard Trifle

Ingredients:

• 1 packet sponge cake (store-bought or homemade)
  
  

• 2 cups milk
  
  

• 2 tbsp BAKERS Custard Powder
  
  

• 2 tbsp sugar
  
  

• Mixed fruits (optional: fruit cocktail or fresh)
  
  

• Whipped cream (optional)
  
  

• Cherries or sprinkles for topping
  
  

Instructions:

1. Prepare the custard by mixing BAKERS Custard Powder and sugar with milk, as in previous recipes.
   
   

2. Cut the sponge cake into small cubes.
   
   

3. In a glass bowl or trifle dish, start layering:
   
   

• A layer of sponge cake
  
  

• A layer of custard
  
  

• A layer of fruits (optional)
  
  

4. Repeat the layers until the bowl is full.
   
   

5. Top with whipped cream, cherries, or sprinkles.
   
   

6. Chill before serving to let the flavors meld.
   
   

Tip: Use different fruits for each layer for a colorful, vibrant presentation.

Why Choose BAKERS Custard Powder?

BAKERS Custard Powder is known for its smooth texture, rich flavor, and quick preparation. It blends perfectly into both hot and cold desserts, making it ideal for everything from traditional recipes to modern creations. Plus, it’s available in convenient packaging that lasts long in your pantry.

Where to Buy?

Looking for authentic BAKERS Custard Powder? Head over to the Pluugin Store, your one-stop destination for premium baking essentials and pantry staples. With easy online ordering and quality-assured products, Pluugin Store makes home dessert-making more accessible than ever.

With these three simple yet delicious recipes, you don’t need to be a professional chef to impress your family and friends. Keep a pack of BAKERS Custard Powder from the Pluugin Store in your kitchen, and you’re always just a few steps away from a perfect dessert. Whether it’s for a special occasion or just to satisfy your sweet tooth, custard-based treats are always a winning choice!