When it comes to cooling off on a hot day or simply treating yourself to a luscious, colorful dessert, nothing beats a good old-fashioned Mumbai-style Falooda. Known for its rich layers, chewy textures, and refreshing flavors, Falooda is a timeless classic that has won hearts for generations. If you’re craving that authentic street-style taste but want the ease of making it at home, look no further than BAKERS Falooda Mix Powder, available at Pluugin Store.

Let’s dive into how you can recreate the magic of Mumbai streets right in your own kitchen!

What You’ll Need:

• 1 packet BAKERS Falooda Mix Powder (available at Pluugin Store)
  

• 500 ml chilled milk
  

• Rose syrup (optional for extra flavor)
  

• A handful of vermicelli (if not included in the mix)
  

• Vanilla or kulfi ice cream
  

• Chopped nuts like almonds and pistachios
  

• Fresh fruits (optional: mango, strawberry, or pomegranate)
  

• Jelly cubes (optional)
  

Step-by-Step Preparation:

1. Soak the Basil Seeds:

Start by soaking 2 tablespoons of basil seeds in water for about 30 minutes. They’ll swell up beautifully and add that traditional Falooda texture.

2. Prepare the BAKERS Falooda Mix:

Follow the simple instructions on the BAKERS Falooda Mix Powder packet. Typically, you need to cook the mix in boiling milk while stirring continuously until it thickens slightly. Let it cool completely. This step is where all the authentic flavors begin!

3. Cook the Vermicelli (If Needed):

If you like your Falooda extra rich, boil some vermicelli until soft, drain it, and set it aside. Some versions of the BAKERS Falooda Mix Powder already include vermicelli, making it even more convenient!

4. Assemble the Falooda:

Now for the fun part! In a tall glass, add a spoonful of soaked basil seeds at the bottom. Follow this with a generous layer of the cooled BAKERS Falooda Mix. Drizzle a little rose syrup if you want an even more vibrant, fragrant flavor.

Add a few cooked vermicelli strands, some jelly cubes if using, and top it with a big scoop of vanilla or kulfi ice cream. Sprinkle chopped nuts and fresh fruits over the top for added texture and flavor.

5. Serve Immediately:

Falooda tastes best when served cold, so make sure your milk and ingredients are nicely chilled. Insert a spoon and a straw, and enjoy every refreshing, creamy, chewy sip just like you would on the busy streets of Mumbai!

Why Choose BAKERS Falooda Mix Powder?

• Authentic Taste: Specially crafted to bring you the exact flavor and texture of Mumbai's famous Falooda.
  

• Convenience: Quick and easy preparation, even for beginners.
  

• Quality Ingredients: Only the finest ingredients for a premium dessert experience.
  

• Versatility: Perfect for customizing with fruits, nuts, or syrups according to your taste.
  

Where to Get It?

Get your hands on the delicious BAKERS Falooda Mix Powder exclusively at Pluugin Store. Whether you’re planning a festive meal or just want to indulge your sweet tooth, this mix will help you make the perfect Falooda every time!