Who doesn’t love a scoop of delicious ice cream, especially when it’s homemade? Whether you’re planning a party, treating your family, or simply craving a cold indulgence, making your own ice cream can be a fun and rewarding experience. But when it comes to preparation, you’re faced with a big question — should you use a ready-made mix like BAKERS Ice Cream Mix Powder, available at Pluugin Store, or go the traditional route and make it from scratch?

We decided to do a quick comparison of the two methods across three key areas: Time, Cost, and Taste. Here’s what we discovered.

1. Time: Convenience vs. Craftsmanship

BAKERS Ice Cream Mix Powder is a real time-saver. Just add milk (or cream), mix it well, and churn. In under 30 minutes (including freezing time), you’ll have creamy, smooth ice cream ready to serve. It’s ideal for busy parents, party planners, or anyone who wants instant results without the mess.

On the other hand, making ice cream from scratch requires a bit more effort. You’ll need to gather ingredients like cream, milk, sugar, and egg yolks, then follow a precise cooking process — often involving making a custard base and letting it cool for several hours before churning. The whole procedure can take 6–8 hours from start to finish if you include chilling and freezing time.

Verdict: When it comes to time, BAKERS Ice Cream Mix Powder wins hands-down. It’s quick, easy, and beginner-friendly.

2. Cost: Affordable Delight or Gourmet Luxury?

We analyzed the cost of both options based on making a one-liter batch of vanilla ice cream.

• BAKERS Ice Cream Mix Powder (one packet) + 500 ml milk costs around ₹150–₹180 and is conveniently available at Pluugin Store.
  
• Homemade from scratch (milk, cream, sugar, vanilla extract, and eggs) can cost anywhere from ₹250–₹300, depending on the quality of ingredients.
  
  

The cost difference becomes even more apparent when making larger quantities. Since BAKERS Ice Cream Mix Powder is a pre-measured, ready-to-use solution, it minimizes waste and is more cost-effective for frequent use or bulk production.

Verdict: In terms of budget, BAKERS Ice Cream Mix Powder is the more economical choice.

3. Taste Test: Flavor Battle

This is where things get interesting. We conducted a blind taste test with a group of five volunteers — including kids and adults — to judge on texture, flavor, and overall satisfaction.

BAKERS Ice Cream Mix Powder was praised for its smooth consistency, creamy texture, and classic vanilla flavor. It had a commercial-grade appeal that tasted like store-bought premium ice cream.

The homemade version, while slightly richer in taste due to the use of fresh cream and eggs, had a denser texture and a more custard-like flavor. While some loved its "gourmet" taste, others found it too rich or overly eggy.

Verdict: It’s a matter of personal preference, but for everyday indulgence, BAKERS Ice Cream Mix Powder holds its ground very well. For those craving a lighter, more universally appealing flavor — this mix is a win.

Which One’s for You?

If you’re short on time, watching your budget, or just looking for a foolproof way to make delicious ice cream, BAKERS Ice Cream Mix Powder from Pluugin Store is the perfect go-to solution. It's practical, tasty, and takes the hassle out of the process.

However, if you love experimenting in the kitchen and want full control over every ingredient, then making ice cream from scratch could be a fun culinary adventure.

Either way, there’s no wrong answer — only sweet rewards.

So why wait? Pick up your BAKERS Ice Cream Mix Powder today at Pluugin Store and start scooping happiness!