Flavors of Tradition: Delicious Dussehra Dishes You Can Make with Puress Mustard Oil

Dussehra, a festival that marks the victory of good over evil, is celebrated with grandeur across India. It’s a day that symbolizes the triumph of Lord Rama over the demon king Ravana, and it's also an occasion where families come together to celebrate with food, rituals, and joy. While different regions have their own unique culinary traditions, one ingredient that remains a common favorite in Indian cooking is mustard oil. Its distinct flavor and aroma elevate traditional dishes, making them even more special for the festive occasion.

Puress Mustard Oil, known for its premium quality and rich flavor, is an excellent choice for preparing a variety of Dussehra dishes. From savory delights to sweet treats, this versatile oil adds a special touch to your festive feast. Here’s a look at some of the delicious dishes you can make with Puress Mustard Oil on Dussehra.

1. Kachori Sabzi

A popular North Indian breakfast dish, Kachori Sabzi is a delightful way to start Dussehra. The kachoris are flaky, deep-fried puris stuffed with a spicy filling, typically made with lentils or peas. The accompanying sabzi (vegetable curry) is often made with potatoes or black chickpeas, simmered in a flavorful mustard oil gravy.

- Ingredients for Kachori: Wheat flour, moong dal (split yellow lentils), cumin seeds, fennel seeds, hing (asafoetida), and spices like coriander and red chili powder.

- Ingredients for Sabzi: Potatoes or chickpeas, mustard oil, cumin seeds, onions, tomatoes, and spices like turmeric, coriander, and garam masala.

 

To make the kachoris extra crispy, knead the dough with some warm water and a bit of Puress Mustard Oil. Fry the kachoris in the same oil for that distinctive golden color and crispness. The sabzi, cooked in Puress Mustard Oil, will have a rich, earthy flavor that perfectly complements the crispy kachoris.

2. Aloo Methi

A classic Indian dish, Aloo Methi is a simple yet flavorful stir-fry made with potatoes and fresh fenugreek leaves (methi). Mustard oil adds a robust flavor that enhances the slight bitterness of the methi, making this dish a perfect accompaniment to rotis or parathas.

 

- Ingredients: Potatoes, fresh fenugreek leaves, mustard oil, cumin seeds, garlic, and green chilies.

 

Heat Puress Mustard Oil in a pan and temper it with cumin seeds and garlic. Add chopped potatoes and sauté them until golden brown. Finally, add the methi leaves and cook until they wilt. The mustard oil gives the dish a distinctive taste that’s both warming and comforting, ideal for a festive lunch or dinner.

3. Bengali Fish Curry

Dussehra celebrations in Bengal are incomplete without a hearty Bengali Fish Curry (also known as Machher Jhol). This iconic dish, made with freshwater fish like rohu or katla, is cooked in a mustard oil-based gravy with a medley of spices. The pungent flavor of mustard oil is essential to authentic Bengali cuisine, and it imparts a unique depth to the fish curry.

 

- Ingredients: Fresh fish (rohu or katla), mustard oil, onions, tomatoes, ginger-garlic paste, turmeric, cumin, coriander, and green chilies.

 

Fry the fish in Puress Mustard Oil until it’s crispy on the outside and tender on the inside. In the same oil, sauté onions, tomatoes, and spices to create a rich, flavorful gravy. Add water, let the gravy simmer, and then gently drop in the fried fish. Garnish with fresh coriander, and serve the fish curry with steamed rice for a satisfying Dussehra meal.

4. Sarson Ka Saag

For those who love hearty Punjabi flavors, Sarson Ka Saag is a must-have on Dussehra. Traditionally made during the winter months, this dish uses mustard greens (sarson) cooked with spinach and spices, and it’s often paired with makki ki roti (cornmeal flatbread). Cooking the saag in mustard oil gives it an authentic, rustic flavor that’s hard to beat.

 

- Ingredients: Mustard greens, spinach, mustard oil, garlic, ginger, green chilies, and spices like turmeric and red chili powder.

 

Boil the mustard greens and spinach until they’re soft, then blend them into a coarse paste. Heat Puress Mustard Oil in a pan and add garlic, ginger, and green chilies. Once fragrant, add the blended greens and cook on low heat, allowing the flavors to meld together. Serve hot with a dollop of butter and makki ki roti for a traditional and comforting Dussehra meal.

5. Besan Ladoo

No Indian festival is complete without sweets, and Besan Ladoo is a popular choice for Dussehra. These rich, melt-in-your-mouth ladoos are made with roasted gram flour (besan), sugar, ghee, and cardamom. For a unique twist, you can add a hint of mustard oil to the ladoo mixture, which not only enhances the flavor but also balances the sweetness.

 

- Ingredients: Gram flour (besan), sugar, ghee, Puress Mustard Oil, cardamom powder, and chopped nuts.

 

Roast the besan in ghee and a teaspoon of Puress Mustard Oil until it turns golden brown and emits a nutty aroma. Add sugar and cardamom powder, mix well, and shape the mixture into small round ladoos. The mustard oil adds a subtle warmth and complexity to the ladoos, making them stand out as a unique festive treat.

6. Achari Baingan

Eggplants (baingan) cooked with pickling spices and mustard oil create a dish that’s bursting with tangy, spicy flavors. Achari Baingan is a flavorful side dish that pairs beautifully with hot rotis or rice.

 

- Ingredients: Small eggplants, mustard oil, nigella seeds, fennel seeds, fenugreek seeds, mustard seeds, and spices like turmeric, chili powder, and amchur (dry mango powder).

 

Heat Puress Mustard Oil in a pan and add the pickling spices. Once they begin to sizzle, add the eggplants and cook them until they’re tender and infused with the achari flavors. The mustard oil enhances the tangy and spicy notes, making this dish an absolute delight during Dussehra feasts.

7. Mutton Rogan Josh

For those who enjoy rich, meaty dishes, Mutton Rogan Josh is a flavorful option for Dussehra. This slow-cooked lamb curry is a popular dish from Kashmir, known for its vibrant red color and fragrant spices. The use of mustard oil adds a layer of depth to the curry, intensifying the flavor of the mutton and spices.

 

- Ingredients: Mutton (lamb), mustard oil, yogurt, onions, garlic, ginger, Kashmiri red chili powder, garam masala, and fennel seeds.

 

Start by searing the mutton in Puress Mustard Oil to lock in the juices and flavor. Prepare a rich gravy with onions, garlic, ginger, and yogurt, spiced with Kashmiri red chili powder and garam masala. Simmer the mutton in the gravy until tender and full of flavor. Serve with steamed basmati rice or naan for a lavish Dussehra meal.

This Dussehra, elevate your festive feast with the rich, bold flavors of Puress Mustard Oil. Whether you’re preparing savory kachoris, hearty curries, or delectable sweets, mustard oil adds a distinctive taste that enhances the essence of traditional Indian dishes. Celebrate the festival with these delicious recipes and bring the warmth of family and tradition to your table with the unmatched quality of Puress Mustard Oil.