Holi Delights: Traditional Recipes with Cold Pressed Mustard Oil for a Flavorful Festive Feast

Holi, the festival of colors, is a time of joy, togetherness, and of course, delicious food! From crispy snacks to rich desserts, Holi celebrations are incomplete without a flavorful feast. Using Puress Cold Pressed Mustard Oil, available at Pluugin Store, can elevate your Holi treats with its authentic taste and health benefits. Cold-pressed mustard oil retains its natural aroma, nutrients, and bold flavor, making it perfect for traditional Indian dishes. Let’s explore some mouthwatering recipes to make your Holi even more delightful.

1. Crispy Kachoris

A Holi celebration isn’t complete without crispy, flaky kachoris filled with spicy lentils.

Ingredients:

• 2 cups all-purpose flour

• 3 tbsp Puress Cold Pressed Mustard Oil

• 1/2 cup urad dal (soaked and ground)

• 1 tsp fennel seeds

• 1 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

• Water as needed

Method:

1. Mix flour, salt, and 2 tbsp mustard oil, adding water gradually to form a stiff dough.

2. Heat 1 tbsp mustard oil, add cumin and fennel seeds, then stir in the ground dal and spices. Cook until aromatic.

3. Roll dough into small circles, stuff with the filling, and seal the edges.

4. Heat mustard oil in a pan and deep-fry kachoris until golden brown. Serve hot with tamarind chutney.

2. Spiced Aloo Pakoras

Crunchy potato fritters are a favorite during Holi, best enjoyed with a cup of masala chai.

Ingredients:

• 3 medium potatoes (thinly sliced)

• 1 cup gram flour (besan)

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp carom seeds

• Salt to taste

• Water as needed

• Puress Cold Pressed Mustard Oil for frying

Method:

1. Mix besan, spices, and water to make a thick batter.

2. Heat mustard oil in a pan until hot.

3. Dip potato slices in the batter and deep-fry until crispy.

4. Serve with green chutney or ketchup.

3. Spicy Masala Chaas

A refreshing Holi drink, masala chaas (spiced buttermilk) is perfect to cool down after a feast.

Ingredients:

• 2 cups chilled yogurt

• 1 cup water

• 1/2 tsp roasted cumin powder

• 1/2 tsp black salt

• 1 green chili (finely chopped)

• 1 tbsp fresh coriander (chopped)

• 1/2 tsp Puress Cold Pressed Mustard Oil

Method:

1. Blend yogurt, water, cumin powder, black salt, and mustard oil until smooth.

2. Add chopped green chili and coriander.

3. Serve chilled for a refreshing festive drink.

Holi is a time to indulge in traditional flavors and rich, aromatic dishes. Puress Cold Pressed Mustard Oil, available at Pluugin Store, adds an authentic touch to these festive delicacies, enhancing both taste and health benefits. This Holi, celebrate with color, joy, and a flavorful feast prepared with pure, natural ingredients. Happy Holi!