Kulfi vs. Ice Cream: How to Make Both with One Mix

If you've ever found yourself torn between the rich, dense delight of kulfi and the smooth, creamy charm of ice cream, you're not alone. These frozen treats each have their own loyal fans, and while they differ in texture, taste, and preparation, there’s now a simple way to enjoy both—using BAKERS Ice Cream Mix Powder, available at Pluugin Store.

Understanding the Difference: Kulfi vs. Ice Cream

Kulfi and ice cream may seem similar at first glance, but they’re fundamentally different in preparation and flavor profile.

Ice Cream is made by whipping air into a base of milk or cream, sugar, and flavoring, giving it a soft, airy texture. It’s churned during the freezing process, which prevents ice crystals from forming and creates that signature creamy consistency.

Kulfi, on the other hand, is much denser and creamier. It’s traditionally made by slowly simmering milk until it reduces, then sweetened, flavored, and frozen without churning. This results in a rich, intense taste—perfect for those who crave indulgence in every bite.

One Mix, Two Treats: The Magic of BAKERS Ice Cream Mix Powder

Thanks to BAKERS Ice Cream Mix Powder, available at Pluugin Store, you no longer need to choose between kulfi and ice cream—or struggle with complicated recipes. This versatile mix is designed to adapt to both styles with just slight variations in preparation.

How to Make Classic Ice Cream with BAKERS Mix

Ingredients:

• 1 packet BAKERS Ice Cream Mix Powder
  

• 500 ml cold milk or cream
  

• Optional: chocolate chips, fruit chunks, or syrups
  

Instructions:

1. Pour the milk or cream into a mixing bowl.
   

2. Add the BAKERS Ice Cream Mix Powder.
   

3. Whisk or blend until fully dissolved and creamy.
   

4. Pour into a container and freeze for 6-8 hours, stirring every 2 hours for extra creaminess.
   

The result? A smooth, luscious ice cream that rivals any store-bought brand—without the preservatives.

How to Make Kulfi with BAKERS Mix

Ingredients:

• 1 packet BAKERS Ice Cream Mix Powder
  

• 400 ml full-fat milk
  

• 100 ml condensed milk or evaporated milk
  

• Optional: cardamom powder, chopped pistachios, or saffron
  

Instructions:

1. Heat the milk and condensed milk in a pan over medium flame.
   

2. Add BAKERS Ice Cream Mix Powder and stir well.
   

3. Let the mixture simmer for 5-7 minutes until slightly thickened.
   

4. Add your desired flavors or nuts.
   

5. Pour into kulfi molds and freeze for at least 8 hours.
   

The result is a traditional-style kulfi with authentic taste—ready without hours of stirring or reducing milk.

Why Choose BAKERS Ice Cream Mix Powder from Pluugin Store?

• Convenience: One mix, multiple frozen desserts.
  

• Quality Ingredients: No artificial aftertaste—just rich, creamy flavor.
  

• Availability: Easily accessible through Pluugin Store, your one-stop shop for smart dessert solutions.
  

Whether you're craving a spoonful of soft ice cream on a hot day or a stick of kulfi after dinner, BAKERS Ice Cream Mix Powder lets you enjoy both, effortlessly.

So head to the Pluugin Store today, grab your pack, and whip up some delicious frozen magic at home!