When you’re hosting guests and need a show-stopping dessert that’s easy to prepare, the Pudding + Jelly Parfait is your answer. This delightful layered treat combines creamy, rich pudding with the refreshing burst of jelly, creating a stunning dessert that’s not only delicious but also visually appealing. The best part? It's a no-bake dessert, so you don’t have to spend hours in the kitchen. Using BAKERS Pudding Mix and BAKERS Jelly Crystals, you can whip up a dessert that will impress everyone at your table.

Why Choose a No-Bake Dessert?

No-bake desserts have become increasingly popular because they’re incredibly convenient, especially when you want to prepare something quick and easy but still decadent. With no oven required, these desserts save time and effort, making them perfect for busy hosts or anyone who simply doesn’t want to deal with baking. Plus, the versatility of no-bake treats means they can be customized to suit any taste or occasion.

The Pudding + Jelly Parfait offers the ideal combination of smooth and creamy with a refreshing fruity twist, making it a hit for any season. You can also prep it ahead of time, freeing up your day to focus on other parts of your event or gathering.

Ingredients You'll Need

To create the perfect Pudding + Jelly Parfait, you'll need just a handful of ingredients, many of which you probably already have in your pantry. Here’s what you need to get started:

• BAKERS Pudding Mix (Choose your favorite flavor, such as vanilla, chocolate, or butterscotch)
  

• BAKERS Jelly Crystals (Opt for vibrant flavors like strawberry, raspberry, or mixed berry)
  

• Milk (For the pudding mix)
  

• Fresh Fruit (Optional, for garnish—think berries, sliced kiwi, or mango)
  

• Whipped Cream (For an extra creamy layer, if desired)
  

• Crushed Biscuit or Graham Crackers (For a crunchy base or middle layer)
  

Step-by-Step Guide to Making Your Pudding + Jelly Parfait

1. Prepare the Jelly
   Start by making the BAKERS Jelly Crystals. Follow the instructions on the packet, but generally, you’ll need to dissolve the jelly crystals in boiling water, then add cold water as directed. Allow the jelly mixture to set in the refrigerator for a few hours until firm. This will be the colorful, jiggly layer of your parfait.
   

2. Make the Pudding
   While your jelly sets, prepare the BAKERS Pudding Mix. Simply whisk the pudding mix with cold milk and bring it to a boil while stirring continuously. Once thickened, remove from heat and let it cool slightly. For an extra creamy texture, you can also mix in a little whipped cream or even a splash of vanilla extract.
   

3. Layer Your Parfait
   Once both your jelly and pudding are ready, it’s time to assemble the parfaits. In individual glasses or a large trifle dish, start by adding a layer of crushed biscuits or graham crackers to the bottom for some texture. Then, spoon a generous amount of pudding over the biscuits, smoothing it out with the back of a spoon.
   

4. Add the Jelly Layer
   Next, spoon a layer of your chilled BAKERS Jelly over the pudding. The colorful jelly will create a stunning visual contrast against the creamy pudding. You can create multiple layers by alternating pudding and jelly, depending on the size of your glasses or dish.
   

5. Chill and Serve
   Place your assembled parfaits back into the refrigerator to chill for at least an hour. This allows the flavors to meld together and gives the dessert time to set properly. Before serving, garnish with fresh fruit, whipped cream, or a sprinkle of crushed nuts for added flavor and texture.
   

Customizing Your Pudding + Jelly Parfait

One of the best parts of this dessert is its versatility. You can easily switch things up based on your preferences or the theme of your event. Here are a few ideas to help you customize:

• Flavor Combinations: Mix and match different BAKERS Pudding Mix and BAKERS Jelly Crystals flavors. For example, try pairing chocolate pudding with raspberry jelly, or vanilla pudding with strawberry jelly. The possibilities are endless.
  

• Add-ins: Feel free to add extras like chocolate chips, mini marshmallows, or even crushed cookies between the layers.
  

• Vegan Version: If you have guests with dietary restrictions, you can easily create a vegan version by using plant-based milk and ensuring your jelly and pudding mix are dairy-free.
  

Why Use BAKERS Pudding Mix and BAKERS Jelly Crystals?

At Pluugin Store, we pride ourselves on offering high-quality ingredients, and BAKERS Pudding Mix and BAKERS Jelly Crystals are no exception. The pudding mix is made with rich, premium ingredients that provide a smooth and creamy texture with every bite. Meanwhile, the jelly crystals come in a range of vibrant flavors, each one packed with fruity goodness that adds the perfect burst of flavor to your parfaits.

Both products are designed for easy use, so you don’t have to worry about complicated preparation steps. With BAKERS, you get consistent results every time, ensuring your dessert will always be a crowd-pleaser.

The Pudding + Jelly Parfait is the ideal dessert for your next gathering. It’s simple to make, customizable, and guaranteed to impress your guests. By using BAKERS Pudding Mix and BAKERS Jelly Crystals, you can create a dessert that looks as good as it tastes. Head over to Pluugin Store to grab your ingredients and make this delicious treat today!

Your guests will be raving about this stunning, no-bake dessert that combines the best of creamy and fruity flavors in one perfect bite.