Ramadan Special: Custard Powder Treats to Savor After Iftar

Ramadan is a month of spiritual reflection, devotion, and, of course, delicious food. After a long day of fasting, Iftar becomes a much-anticipated moment to indulge in delightful treats that replenish energy and satisfy the soul. One ingredient that can elevate your Ramadan desserts is BAKERS Custard Powder, a versatile and creamy base for many delectable sweets. Available at Pluugin Store, this must-have pantry item allows you to create mouthwatering Iftar desserts effortlessly.

Classic Vanilla Custard Dessert

A simple yet indulgent dessert, classic vanilla custard is a must-have after Iftar. Made with BAKERS Custard Powder, milk, sugar, and vanilla essence, this creamy delight can be served warm or chilled. Garnish with chopped nuts and a drizzle of honey for an extra layer of richness.

Ingredients:

• 2 tablespoons BAKERS Custard Powder

• 500ml milk

• 4 tablespoons sugar

• 1 teaspoon vanilla essence

• Chopped almonds and pistachios for garnish

Method:

1. Mix BAKERS Custard Powder with a little milk to form a smooth paste.

2. Heat the remaining milk in a pan, add sugar, and bring it to a boil.

3. Stir in the custard mixture while continuously whisking.

4. Cook until thickened, then remove from heat and add vanilla essence.

5. Serve warm or chilled, garnished with nuts.

Creamy Mango Custard Delight

Mangoes and custard are a match made in heaven! This refreshing dessert is perfect for Iftar, offering a burst of fruity flavor with creamy goodness.

Ingredients:

• 2 tablespoons BAKERS Custard Powder

• 500ml milk

• 3 tablespoons sugar

• 1 cup diced ripe mango

• Whipped cream for topping

Method:

1. Prepare the custard as per the classic method above.

2. Once cooled, mix in diced mango.

3. Pour into serving bowls, top with whipped cream, and refrigerate.

4. Serve chilled for a refreshing post-Iftar treat.

Custard and Dates Pudding

Dates are a staple during Ramadan, and pairing them with custard creates a deliciously rich and nutritious dessert.

Ingredients:

• 2 tablespoons BAKERS Custard Powder

• 500ml milk

• 4 tablespoons sugar

• 1/2 cup chopped dates

• 1/4 teaspoon cinnamon powder

Method:

1. Prepare the custard using the usual method.

2. Add chopped dates and cinnamon, mixing well.

3. Pour into cups and allow to set in the fridge.

4. Garnish with extra dates and serve cold.

Chocolate Custard Trifle

This layered dessert is a crowd-pleaser, combining the richness of chocolate with the creamy texture of custard.

Ingredients:

• 2 tablespoons BAKERS Custard Powder

• 500ml milk

• 4 tablespoons sugar

• 2 tablespoons cocoa powder

• Chocolate cake pieces

• Whipped cream and chocolate shavings for garnish

Method:

1. Prepare custard as usual, adding cocoa powder while cooking.

2. In a serving dish, layer chocolate cake pieces and pour chocolate custard over them.

3. Repeat layers as desired.

4. Top with whipped cream and chocolate shavings. Refrigerate before serving.

Conclusion

This Ramadan, elevate your Iftar experience with these delightful custard powder treats. BAKERS Custard Powder, available at Pluugin Store, makes it easy to prepare creamy, delicious desserts that everyone will love. Whether you prefer the simplicity of vanilla custard or the indulgence of a chocolate trifle, there’s a custard treat for every taste. Enjoy these desserts with your loved ones and make your Iftar moments extra special!