Craving a delicious, fudgy brownie without the sugar crash? Look no further! This simple recipe uses Lakanto Classic Monk Fruit Sweetener to create a decadent, guilt-free treat that's perfect for any occasion.

Why Monk Fruit?

Monk fruit sweetener is a fantastic sugar alternative for baking. It's a natural, zero-calorie, and zero-glycemic-index sweetener, meaning it won't spike your blood sugar. Lakanto's classic monk fruit sweetener is a one-to-one sugar replacement, making it incredibly easy to use in your favorite recipes.

Easy Keto Brownie Recipe

Ingredients:

• ½ cup + 2 tbsp melted butter
• ⅔ cup Lakanto Classic Monk Fruit Sweetener
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup almond flour
• ⅓ cup unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¼ cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and line an 8x8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the melted butter, Lakanto Classic Monk Fruit Sweetener, eggs, and vanilla extract until well combined.
3. In a separate bowl, sift together the almond flour, cocoa powder, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix!
5. Fold in the optional sugar-free chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
8. Let the brownies cool completely in the pan before cutting into squares.

Enjoy your fudgy, low-carb brownies!