SUGAR-FREE, GLUTEN FREE, EDIBLE COOKIE DOUGH

This is an easy-to-make, low-carb edible cookie dough that is delicious and highly addictive. You won't want to stop nibbling at this—it has no sugar, wheat, or raw eggs! Scoop it into little round bombs, arrange it on a tray, and chill it before a party, or eat it by the spoonful straight from a bowl. Edible cookie dough bite-sized low-carb snacks are the ideal party fare.

INGREDIENTS FOR SUGAR-FREE, GLUTEN FREE, EDIBLE COOKIE DOUGH:

• 1/4 c butter softened (can use a Vegan option like Earth Balance)
• 1/2 c Brown MonkFruit Sweetener (can sub Golden)
• 1/8 c milk of your choosing
• 1 tsp vanilla extract
• 1 c blanched almond flour
• 1/4 c Classic MonkFruit Sweetener
• 1 tsp Kosher or Sea salt
• 1/2-3/4 cup Lakanto Sugar-Free Chocolate Chips

INSTRUCTIONS SUGAR-FREE, GLUTEN FREE, EDIBLE COOKIE DOUGH:

1.Cream butter and Brown Monk Fruit Sweetener in a bowl, just until smooth.

2. Add milk and vanilla and mix until well combined.

3.Add almond flour and Classic Monk Fruit Sweetener

4. Fold in chocolate chips. Mix well. Refrigerate prior to serving for best results. Serve as bombs

5. on a plate, scoop into small dishes or eat out of the bowl with a spoon. It's all good! Makes 16 1" servings

Nutritional Info (estimation, per serving)

• Calories: 143kcal
• Carbohydrates: 6g
• Protein: 3g
• Fat: 13g
• Sodium: 207mg
• Fiber: 3g
• Sugar Alcohols: 1g
• Net Carbs: 2g