This poppyseed dressing has a hint of sweetness, tartness, and creaminess. Naturally sugar-free as well. It's the ideal side dish for your favorite salad greens and your Keto diet, sweetened with monkfruit.

Crispy, snappy lettuces and juicy berries pair wonderfully with this flavorful poppyseed dressing.

INGREDIENTS IN SUGAR-FREE POPPYSEED DRESSING:

½ cup Avocado Oil

1 T Plain Greek Yogurt

¼ cup Lakanto Classic or Golden Monkfruit Sweetener

¼ cup apple cider vinegar

1 T poppyseeds

Pinch of salt

1 tsp Dijon mustard

1 small shallot or 1 tsp onion powder

INSTRUCTIONS FOR SUGAR-FREE POPPYSEED DRESSING:

In a blender, combine Lakanto Monkfruit Sweetener, vinegar, salt, mustard and shallot (or onion powder) and process for 15-20 seconds.

With the blender on high, gradually add the avocado oil in a steady slow stream.

Stir the poppyseeds in and keep in a sealed container. Spoon or drizzle over fresh greens & your favorite salad.

Dressing will keep 3-4 days. Shake before using. Makes 8 servings

NUTRITIONAL INFO (PER SERVING):

serving size: 2

Calories: 40cal

Fat: 2g

Protein: 1g

Sodium 160mg

Carbohydrates: 2g

Dietary Fiber: 1g

Sugar Alcohols: 1g

Net Carbs: 1g