There are some ingredients in our kitchen that quietly hold the power to transform simple moments into sweet memories. BAKERS Custard Powder is a versatile hero that brings a touch of creamy, vanilla-infused magic to countless desserts.

Beyond its delicious taste, the beauty of BAKERS Custard Powder lies in its simplicity. With just a few basic ingredients, you can whip up a comforting treat that's sure to put a smile on everyone's face.

Recipe

This classic recipe is a crowd-pleaser and is easier to make than you might think.

Ingredients:

• 2 tablespoons (heaping) BAKERS Custard Powder
• 2 tablespoons sugar (adjust to your sweetness preference)
• 500 ml (2 cups) milk (full cream for a richer custard)
• 1 teaspoon vanilla essence (optional, but highly recommended)

Instructions:

1. Prepare a slurry: In a small bowl, combine the BAKERS Custard Powder and sugar. Add about 4 tablespoons of the milk from the measured 500ml and mix well with a fork or whisk until you have a smooth, lump-free paste. This step is crucial to prevent lumps in your final custard.

2. Heat the milk: Pour the remaining milk into a medium saucepan. Heat the milk over medium heat, stirring occasionally, until it just begins to simmer around the edges. Do not let it boil vigorously.

3. Combine and thicken: Once the milk is hot, slowly pour the custard slurry into the hot milk in the saucepan, whisking continuously.

4. Cook to perfection: Continue to cook over medium heat, whisking constantly, for about 3-5 minutes, or until the custard thickens to your desired consistency. It should be thick enough to coat the back of a spoon.

5. Add vanilla (optional): Remove the saucepan from the heat and stir in the vanilla essence.

6. Serve: Pour the custard into serving bowls. You can enjoy it warm, or chill it in the refrigerator for a cold treat. If you're chilling it, place a piece of cling film directly on the surface of the custard to prevent a skin from forming.