Craving a sweet and satisfying dessert that's incredibly easy to make? Look no further than the Pudding Mix Powder! This kitchen staple is a true lifesaver for busy days or when you simply want to enjoy a comforting treat without fuss. While specific instructions may vary slightly by brand, the magic of pudding mix lies in its simplicity, delivering creamy, delightful results every time.

Here's a general recipe to guide you to pudding perfection. This recipe is adaptable and can be customized with your favorite toppings!

Classic Creamy Pudding

This recipe is designed for standard pudding mix powders that require cooking.

Yields: 4 servings

Prep time: 5 minutes

Cook time: 5-7 minutes

Chill time: 2-4 hours

Ingredients:

• 1 package (around 85g / 3 oz) Pudding Mix Powder (Vanilla or Chocolate are popular choices!)
• 2 cups (480ml) Milk (Dairy or non-dairy milk works well)
• 2-4 tablespoons Granulated Sugar (Adjust to your sweetness preference, or as per package instructions)
• Optional toppings: Whipped cream, fresh fruit, chocolate shavings, sprinkles, crushed cookies.

Equipment:

• Medium saucepan
• Whisk
• Serving dishes or ramekins

Instructions:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the pudding mix powder and sugar. Make sure there are no lumps.
2. Add Milk Gradually: Slowly add about 1/4 cup of the milk to the dry mixture, whisking continuously to form a smooth paste. This helps prevent lumps when you add the rest of the milk.
3. Whisk in Remaining Milk: Gradually whisk in the remaining milk until the mixture is well combined and smooth.
4. Cook Over Medium Heat: Place the saucepan over medium heat. Bring the mixture to a full boil, stirring constantly with a whisk. This continuous stirring is crucial to prevent scorching and ensure a smooth consistency.
5. Boil and Thicken: Once boiling, continue to cook and stir for 1 minute. The pudding will noticeably thicken.
6. Remove from Heat: Remove the saucepan from the heat.
7. Portion and Chill: Pour the hot pudding into individual serving dishes, ramekins, or a larger serving bowl. Allow it to cool slightly at room temperature, then cover with plastic wrap (pressing the wrap directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 2-4 hours, or until thoroughly chilled and set.
8. Serve and Enjoy: Once chilled, add your favorite toppings and serve!

Pro Tips for Pudding Perfection:

• Don't Stop Stirring: Constant stirring during cooking is the secret to a lump-free, creamy pudding.
• Adjust Sweetness: Taste the mixture before cooking and adjust the sugar if you prefer it sweeter or less sweet.
• Get Creative with Toppings: This basic pudding is a blank canvas! Experiment with different toppings to elevate your dessert.
• Quick Set: For faster setting, place the individual serving dishes in an ice bath after pouring the hot pudding.

Enjoy your homemade, delicious pudding!