Crispy Suji Cutlet Recipe: Your Perfect Snack, Now Wrapped in Oddy Uniwraps

Suji cutlets, also known as semolina cutlets, are a deliciously crispy and golden snack that works perfectly as a light meal or an evening munch. Made with easily available ingredients and packed with a delightful burst of flavors, these cutlets are a favorite in Indian households. In this blog, we’re diving into a step-by-step recipe for making suji cutlets with a twist — wrapped in Oddy Uniwraps to retain freshness and ensure safe storage, making it ideal for on-the-go snacks or storing leftovers.

Let’s dive into the recipe!

Ingredients You’ll Need

 

Before you start making suji cutlets, gather the following ingredients:

• 1 cup Suji (Semolina)
• 2 medium-sized potatoes (boiled and mashed)
• 1 medium-sized onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1 teaspoon ginger (grated)
•  ½ cup mixed vegetables (peas, carrots, and beans, finely chopped)
• ½ teaspoon cumin seeds
•  ½ teaspoon garam masala
• ½ teaspoon chaat masala
• 1 teaspoon red chili powder
• Salt to taste
• 1 tablespoon coriander leaves (chopped)
• 1 tablespoon lemon juice
• 2 tablespoons oil (for cooking)
• Breadcrumbs (for coating)
• Water (as required)

 

Steps to Make Suji Cutlets

 Step 1: Prepare the Dough

1. Roast the Suji:

In a large pan, dry roast the suji over low to medium heat until it turns golden and fragrant. This step enhances the flavor of the suji and gives the cutlets their crisp texture.

 

2. Add Vegetables:

Add finely chopped mixed vegetables, such as peas, carrots, and beans, to the pan. Sauté for 2-3 minutes until the vegetables are partially cooked.

 

3. Mix in Spices:

Once the vegetables are semi-cooked, add cumin seeds, grated ginger, chopped onions, green chilies, garam masala, chaat masala, red chili powder, and salt. Cook for another 2 minutes to allow the spices to release their aroma.

 

4. Add Water and Suji:

Slowly pour water into the pan while stirring continuously to avoid lumps. You’ll want just enough water to form a dough-like consistency. The suji will absorb the water and swell up.

 

5. Add Potatoes:

After the suji mixture has absorbed the water, add the mashed potatoes. This helps bind the mixture together and makes the cutlets softer inside.

 

6. Finish with Fresh Ingredients:

Add chopped coriander leaves and lemon juice to enhance the flavor of your dough. Mix everything thoroughly and turn off the heat. Let the mixture cool down slightly.

 

Step 2: Shape and Coat the Cutlets

1. Form the Cutlets:

Once the suji mixture has cooled enough to handle, take small portions and shape them into round or oval cutlets, depending on your preference.

 

2. Coat the Cutlets:

Coat each cutlet in breadcrumbs to give it an extra layer of crispiness when fried. This also helps in achieving a golden, crunchy outer layer when cooked.

Step 3: Cook the Cutlets

1. Shallow Fry:

Heat a non-stick pan with oil and shallow fry the cutlets on medium heat. Cook each side for about 2-3 minutes until they are golden and crispy. You can also opt for deep frying if you prefer a more indulgent snack.

 

2. Drain Excess Oil:

Once cooked, remove the cutlets from the pan and place them on a plate lined with a kitchen towel to absorb excess oil.

Wrapping the Suji Cutlets in Oddy Uniwraps

Suji cutlets are best served hot and crispy. However, there are times when you want to store them for later or pack them for a picnic or lunchbox. This is where Oddy Uniwraps come in handy. Oddy Uniwraps offer an eco-friendly and sustainable option to keep your cutlets fresh for longer without compromising on taste or texture.

Here’s why Oddy Uniwraps are perfect for suji cutlets:

• Retains Freshness: The food-grade quality of Oddy Uniwraps ensures that your cutlets stay fresh and flavorful even when stored for a few hours. Whether you’re packing them for a road trip or an office lunch, Oddy Uniwraps help in preserving the crispiness of the outer layer while keeping the cutlets soft inside.

• Eco-Friendly: These wraps are made from sustainable materials, ensuring that you’re not harming the environment while enjoying your favorite snacks. Oddy Uniwraps are biodegradable, which means you can enjoy your food guilt-free, knowing that you’re contributing to a healthier planet.

• Convenient Storage: Oddy Uniwraps are perfect for wrapping cutlets that need to be stored in the refrigerator or carried along as a snack. They are easy to use and prevent the cutlets from becoming soggy.

• Stylish and Quirky Designs: The unique prints and designs on Oddy Uniwraps add a dash of style to your snacks, making them even more appealing when serving to guests or packing them for kids.

 

Serving Suggestions

You can serve these delicious suji cutlets with a variety of dips and sauces such as mint chutney, tamarind chutney, or ketchup. A side of spiced yogurt also makes a refreshing pairing. If you’re looking for something more filling, serve the cutlets with a light salad of cucumbers, tomatoes, and onions.

Storing Leftover Suji Cutlets

If you’ve made more cutlets than you can finish in one sitting, Oddy Uniwraps are the perfect solution for storing the leftovers. Simply wrap the cutlets individually in Oddy Uniwraps and store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days. When you’re ready to eat them, just reheat them in a pan or an oven, and they’ll be just as crispy and delicious as they were when freshly made.

Suji cutlets are a versatile snack that can be enjoyed in so many ways. Whether you’re savoring them hot off the pan or packing them for later, wrapping them in Oddy Uniwraps ensures that they stay fresh, crisp, and ready to eat. With Oddy Uniwraps, you not only get a sustainable, food-safe option for your snacks but also an eco-friendly solution that’s stylish and functional.

So, the next time you’re planning to make a batch of suji cutlets, don’t forget to grab Oddy Uniwraps for a hassle-free and sustainable storage option. You can get Oddy Uniwraps at unbeatable prices at the Pluugin store- store.globalplugin.com. Happy cooking and snacking!