Delicious and Easy Recipes Using Bakers Custard Powder

Custard powder is a versatile ingredient that can elevate your desserts and baked goods to new heights. Originally created in 1837 by Alfred Bird, this convenient powder has become a staple in many kitchens worldwide. Today, we'll explore some mouthwatering and simple recipes that showcase the versatility of Bakers Custard Powder.

1. Classic Vanilla Custard

Let's start with the basics. A smooth, creamy vanilla custard is the perfect accompaniment to many desserts or can be enjoyed on its own.

Ingredients:

- 3 tbsp Bakers Vanilla Custard Powder

- 2 tbsp sugar             

- 2 cups milk

Instructions:

1. In a saucepan, mix custard powder and sugar.
2. Gradually add milk, stirring constantly to avoid lumps.
3. Cook over medium heat, stirring continuously until the mixture thickens.
4. Remove from heat and stir in vanilla extract.
5. Serve warm or chilled.

2. Custard Tart

This classic British dessert is a crowd-pleaser and easier to make than you might think.

Ingredients:

- 1 pre-baked 9-inch tart shell

- 3 tbsp Bakers Custard Powder

- 1/4 cup sugar

- 2 1/2 cups milk

- 1 tsp vanilla extract

- Nutmeg for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, mix custard powder and sugar.
3. Gradually add milk, stirring constantly.
4. Cook over medium heat until thickened.
5. Remove from heat and stir in vanilla extract.
6. Pour into the pre-baked tart shell.
7. Dust with nutmeg.
8. Bake for 20-25 minutes until set.
9. Cool before serving.

3. Custard Cream Cookies

These sandwich cookies are a delightful treat that pairs perfectly with afternoon tea.

Ingredients:

For the cookies:

- 1 cup butter, softened

- 1/2 cup sugar

- 2 cups all-purpose flour

- 2 tbsp Bakers Custard Powder

For the filling:

- 1/2 cup butter, softened

- 1 cup powdered sugar

- 2 tbsp Bakers Custard Powder

- 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Mix in flour and custard powder to form a dough.
4. Roll out and cut into circles.
5. Bake for 12-15 minutes until golden.
6. For the filling, beat all ingredients until smooth.
7. Sandwich cooled cookies with the filling.

4. Custard Powder Cake

This light and fluffy cake has a subtle custard flavor that's simply irresistible.

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup Bakers Custard Powder

- 2 tsp baking powder

- 1/2 cup butter, softened

- 3/4 cup sugar

- 2 eggs

- 1 tsp vanilla extract

- 3/4 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
2. Sift together flour, custard powder, and baking powder.
3. Cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then vanilla.
5. Alternately fold in dry ingredients and milk.
6. Pour batter into the prepared pan.
7. Bake for 30-35 minutes until a toothpick comes out clean.

5. No-Bake Custard Cheesecake

This no-bake dessert is perfect for hot summer days when you don't want to turn on the oven.

Ingredients:

For the base:

- 2 cups graham cracker crumbs

- 1/2 cup melted butter

For the filling:

- 2 cups cream cheese, softened

- 1/2 cup sugar

- 1/4 cup Bakers Custard Powder

- 1 cup heavy cream

- 1 tsp vanilla extract

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
2. Beat cream cheese, sugar, and custard powder until smooth.
3. In a separate bowl, whip cream until stiff peaks form.
4. Fold whipped cream and vanilla into the cream cheese mixture.
5. Pour over the crust and refrigerate for at least 4 hours or overnight.

6. Custard Powder Ice Cream

No ice cream maker? No problem! This no-churn ice cream is creamy and delicious.

Ingredients:

- 2 cups heavy cream

- 1 can (14 oz) sweetened condensed milk

- 1/4 cup Bakers Custard Powder

- 1 tsp vanilla extract

Instructions:

1. Whip heavy cream until stiff peaks form.
2. In a separate bowl, mix condensed milk, custard powder, and vanilla.
3. Fold the custard mixture into the whipped cream.
4. Pour into a freezer-safe container.
5. Freeze for at least 6 hours or overnight.

7. Custard Powder Pancakes

Start your day right with these fluffy, custard-flavored pancakes.

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/4 cup Bakers Custard Powder

- 2 tbsp sugar

- 2 tsp baking powder

- 1/4 tsp salt

- 1 1/4 cups milk

- 2 eggs

- 3 tbsp melted butter

Instructions:

1. Mix dry ingredients in a bowl.
2. In another bowl, whisk milk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Cook spoonfuls of batter on a preheated griddle until bubbles form.
5. Flip and cook until golden on both sides.

8. Custard Powder Fruit Trifle

This layered dessert is a showstopper at any gathering.

Ingredients:

- 1 pound cake, cubed

- 3 cups prepared custard (using Bakers Custard Powder)

- 2 cups mixed berries

- 1 cup whipped cream

Instructions:

1. Layer cake cubes in a trifle dish.
2. Top with a layer of custard.
3. Add a layer of mixed berries.
4. Repeat layers until the dish is full.
5. Top with whipped cream.
6. Chill for at least 2 hours before serving.

Bakers Custard Powder is truly an ingredient that can transform ordinary desserts into extraordinary treats. From classic custards to innovative cakes and cookies, this powder opens up a world of culinary possibilities. The recipes we've explored today are just the tip of the iceberg – feel free to experiment and create your own unique dishes using this wonderful ingredient. Remember, the key to success with custard powder is to avoid lumps by gradually adding liquid and stirring constantly. Also, don't be afraid to adjust the sweetness to your liking. With these tips in mind, you're well on your way to creating delicious desserts that will have everyone asking for seconds.

So, the next time you're in the baking aisle, be sure to pick up a tin of Bakers Custard Powder. Your taste buds (and your family and friends) will thank you!